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Article: Pioneer country pies. (recipes)
- Article from:
- Sunset
- Article date:
- November 1, 1988
CopyrightCOPYRIGHT 1988 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Autumn apples are the mainstay of these pies from two good Utah cooks. One has a traditional double crust and a fragrant hint of orange, the other a streusel topping. Both have festive embellishments.
For either pie, choose Golden Delicious, Granny Smith, Jonathan, McIntosh, or Winesap apples. Newtown Pippins are also a good choice for the double-crust orange pie, but they don't get juicy enough to bake well in the tapioca-thickened, streusel-topped pie.
Orange Zest Apple Pie 2 3/4 to 3 pounds apples
2 teaspoons grated orange peel
3/4 cup firmly packed brown sugar
1/2 cup all-purpose flour
1 teaspoon each ...