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Article: BIRD BATH SOAKING TURKEY IN SALT WATER MAKES FOR A JUICY HOLIDAY STORY.(Spotlight on Food)
- Article from:
- Rocky Mountain News (Denver, CO)
- Article date:
- November 17, 1999
CopyrightCOPYRIGHT 1999 Rocky Mountain News. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Marty Meitus News Food Editor
Brining - an old / new method of preparing the Thanksgiving turkey - is making inroads, slowly but surely, as cooks grapple with the same question every year: How to produce a moist Thanksgiving bird?
Brining ``ranks right up there,'' Shellie Kark says. ``I don't think there's any better way to add flavor and moisture.''
Kark is chef de cuisine of Cook's Street School of Fine Cooking, a new cooking school in lower downtown for professional and nonprofessional cooks. Brining has become the trendy way to prepare a turkey, even though ``I've actually been brining poultry for years,'' Kark says. ``I don't know why it's caught ...
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Article: Central Arkansas television stations refocus. (KHTV-TV; ...
Arkansas Business;
September 14, 1998 ;
700+ words
... ... Mark Lambert, the new news director for KARK-TV, Channel 4, was bringing up his ... push it needs to move out of third place. KARK, on the other hand, may be feeling a ... special assignment," the station says, for KARK general manager Dean Hinson. With sports ...
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