Article: HOT FONDUE MELTED CHEESE, MEAT AND ESPECIALLY CHOCOLATE SIMPLY SOOTHE THE SOUL.(Home Front)

Byline: Rebecca Jones News Staff Writer

A hush fell over the room as chef Shellie Kark turned up the heat and began to stir.

Nothing like a potful of warm chocolate sauce to awe a roomful of women into reverential silence.

Fondue is back and it's big - Tattered Cover bookstore reportedly sold out of fondue cookbooks over the holidays. ``I think everyone must have gotten a fondue pot for Christmas,'' says Kark, 32, who led a recent fondue class at The Seasoned Chef, a Denver cooking school.

Those who didn't are no doubt dusting off those avocado green and burnt orange fondue pots that have been in basement storage since before the ...

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