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Article: PIECE OF CAKE A WEDDING CAKE ISN'T SUCH A TALL ORDER WHEN AN EXPERT CAN HELP YOU LAYER IT ON.(Home Front)
- Article from:
- Rocky Mountain News (Denver, CO)
- Article date:
- March 28, 1999
CopyrightCOPYRIGHT 1999 Rocky Mountain News. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Marty Meitus News Food Editor
What: How to make a three-tiered white wedding cake with buttercream frosting
Number of guests it will feed: 50 to 100, depending on pan sizes
Time to make: Two days
Equipment needed: (See box below)
Class information: Peggy Alter teaches baking in the professional program at the Colorado Institute of Art, School of Culinary Arts. She is also a professional wedding cake designer. Information, (303) 442-6559.
The likelihood of me whipping up a wedding cake in my kitchen is right up there with me planting a flag on the summit of Mount Everest.
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