Article: PIECE OF CAKE A WEDDING CAKE ISN'T SUCH A TALL ORDER WHEN AN EXPERT CAN HELP YOU LAYER IT ON.(Home Front)

Byline: Marty Meitus News Food Editor

What: How to make a three-tiered white wedding cake with buttercream frosting

Number of guests it will feed: 50 to 100, depending on pan sizes

Time to make: Two days

Equipment needed: (See box below)

Class information: Peggy Alter teaches baking in the professional program at the Colorado Institute of Art, School of Culinary Arts. She is also a professional wedding cake designer. Information, (303) 442-6559.

The likelihood of me whipping up a wedding cake in my kitchen is right up there with me planting a flag on the summit of Mount Everest.

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