Article: RECIPE, PLEASE.(Home Front)(Recipe)

Byline: Marty Meitus News food editor

We receive many requests for recipes from Racines restaurant, 850 Bannock St., Denver. This one came by e-mail. If you use a bottled marinara sauce, the baked ziti would make an easy dinner.

RACINES BAKED ZITI

12 ounces ziti or penne pasta (uncooked)

4 tablespoons olive oil

16 fluid ounces marinara sauce

4 ounces Chevre cheese (crumbled)

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