Article: A TASTE OF JAPAN PEANUT BUTTER TAKES ITS PLACE AMONG EXOTICS AT CHERRY BLOSSOM FESTIAL.(Home Front)

Byline: Rebecca Jones News Staff Writer

A sweet red bean paste known as an traditionally fills the Japanese pastry manju, but the women gathered in the kitchen of the Denver Buddhist Temple were attempting something a little different.

Peanut butter isn't one of your classic Asian food products, but the kids like it, so why not?

``This is an experiment,'' said Ruth Suekama, as she plopped spoonfuls of Skippy's Chunky onto a tray, where it will be wrapped into a sweet batter and baked. ``These are very popular with the kids in Los Angeles.''

The women were gathered to prepare food to sell at the annual Cherry Blossom Festival, July ...

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