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Article: The Wine Guide.(pairing cheese and wine)
- Article from:
- Sunset
- Article date:
- December 1, 2000
- Author:
CopyrightCOPYRIGHT 2000 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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CHEESE AND WINE: Peerless pairs
* When time is at a premium--as it inevitably is during the holidays--every good cook looks for delicious shortcuts. And there's a perfect shortcut for a December gathering: cheese. Instead of inviting friends over for traditional hors d'oeuvres (and having to race around the kitchen preparing a half-dozen), why not build a get-together around a few great cheeses paired with some good wines? Markets are offering a wider array than ever these days--of imported cheeses as well as top-quality artisan cheeses being produced in this country. From an entertaining standpoint, there's an added boon: Cheese doesn't need to be kept hot, and ...
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