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Article: Research yields new reasons to say cheese.
- Article from:
- Food Engineering
- Article date:
- November 1, 2000
CopyrightCOPYRIGHT 2000 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Peppermint cheese, anyone? How about lemon? Even if you answer no, researchers still believe that tailor-made cheeses may be just what the consumer ordered. Funded by U.S. dairy farmers and managed by Dairy Management Inc. (DMI), research at Western Dairy Center at Utah State University, Logan, has resulted in technology allowing manufacturers to make custom-flavored, custom-colored specialty cheeses as needed, thus reducing inventory concerns while providing numerous color/ flavor combinations.
Liquid flavor
Project researchers built an injection system that shoots liquid flavor and color into cheese for a customized, finished product. The liquid is ...
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