Article: BEER-CHEESE FONDUE MAKES 8 TO 10 SERVINGS.(Spotlight on Food)

Byline: Dallas Morning News

2 tablespoons butter or margarine, softened

1/2 small onion, finely chopped

1 tablespoon Worcestershire sauce

1 teaspoon hot pepper sauce

1/4 teaspoon garlic powder

1 1/2 pounds sharp Cheddar cheese spread

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