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Article: BEER-CHEESE FONDUE MAKES 8 TO 10 SERVINGS.(Spotlight on Food)
- Article from:
- Rocky Mountain News (Denver, CO)
- Article date:
- January 8, 1997
CopyrightCOPYRIGHT 1997 Rocky Mountain News. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Dallas Morning News
2 tablespoons butter or margarine, softened
1/2 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
1 1/2 pounds sharp Cheddar cheese spread