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Article: SON-OF-A-GUN STEW DREW EXPLETIVES FROM COWBOYS.(Spotlight)
- Article from:
- Rocky Mountain News (Denver, CO)
- Article date:
- November 2, 1997
CopyrightCOPYRIGHT 1997 Rocky Mountain News. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Rebecca Jones
Where did the term ``son-of-a-gun stew'' come from? - Walter Faulkner, Jefferson County
For the record, it's not actually son-of-a-gun, says Sam Arnold, owner of The Fort restaurant in Morrison and an expert on all sorts of edible oddities. Rather, imagine what a cowboy might say when presented with a stew containing the marrow gut, which is the tube that connects a calf's two stomachs.
``Our Puritan ethics cleaned it up to son-of-a-gun,'' Arnold says. ``They liked the stew, but because the ingredient was so unusual, that's what they called it.''
For the stout-hearted, here's some further explanation: When a ...