Article: BEST WINE LIST FUN TO READ.(Home Front)

Byline: Frank J. Prial

In some restaurants, the most important wine list is one customers never see. It's in the kitchen, and it directs the staff to ``push the Cotes-du-Rhone'' or ``move the Beaujolais.''

Not much help to the patrons, but then, what makes an ideal wine list, anyway? A huge selection from every corner of the globe? A traditional list concentrating on France and Italy Or one concentrating on local wine regions?

Answer: None of the above.

A good wine list should be fun to read. Like a seed catalog, it should appeal to the browser as well as the spender. It should show off the restaurateur's knowledge and at the same time ...

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