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Article: GRILLED CHEESE ADDS ZIP TO FALL.(LIVING)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- September 10, 1997
- Author:
CopyrightCOPYRIGHT 1997 The Cincinnati Post. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Joyce Rosencrans Post home editor
There's more than one way to grill at home. Forget lighting the charcoal for once, and grill some cheese instead.
Autumn activities seem to ''sandwich'' very nicely around the revered menu of grilled cheese and tomato soup. The funny thing is that even vegetable-haters and people who don't eat cheese any other time will often look eager to sit down to this popular duo.
Connoisseurs don't have to be left out either. This is the time of year to make homemade cream of tomato soup, a once-a-year treat using flavorful homegrown tomatoes and a real cream or homemade white sauce, at least.
Another ...