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Article: POTATOES AND EGGS MAKE A TASTY PARTNERSHIP.(LIVING)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- October 22, 1997
CopyrightCOPYRIGHT 1997 The Cincinnati Post. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Joyce Rosencrans
When a cook thinks of what to fix in a hurry, one of the old standbys has been bacon and eggs or ham and eggs. Think again for those days when something a little lighter, less salty and less expensive would be a good thing. Think meatless.
Potatoes and eggs are a great culinary partnership, and have been for a long time. Perhaps Spain's ''tortilla'' is the most famous of international versions of the potato-egg duo.
Tortilla a la Espanola, also known as Spanish omelet, is crusty on the outside and moist on the inside. Chopped onions and potatoes are sauteed in olive oil, sometimes flavored with garlic, and stirred into ...
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... ... from House of Commons statistics, show that the cost of basic shopping basket favourites - chicken, tomatoes, eggs and potatoes - rose by 47% between 1985 and 2002, at a time when farmers saw a rise of only 12% for their produce. The proportion ...
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