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Article: SCOTCH EGGS PERFECT FARE FOR PICNIC.(AT HOME)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- April 19, 1997
- Author:
CopyrightCOPYRIGHT 1997 The Cincinnati Post. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Joyce Rosencrans Post home editor
Fans of the British Isles may enjoy some Scotch eggs updated with turkey sausage. This makes the traditional pub food a tad lower in fat grams.
According to the classic preparation, hard-cooked eggs are encased in a spicy sausage mixture, rolled in bread crumbs, then deep-fried. The Nutrition Police are more apt to approve the eggs with a substitution of turkey sausage.
Then, too, I prefer to bake the eggs because deep-frying is too expensive and messy, not to mention caloric.
Scotch eggs may be found in some of Britain's more elaborate pubs, or the eggs served at home make a fine brunch dish ...