Article: Piscatorial elegance.(Zander restaurant, London, England)(Brief Article)

In the gastronomic desert of Victoria, London, a new restaurant provides an airy dining room and long shining bar.

Zander (a species of pike-perch) is the name of the latest London restaurant by Julyan Wickham and his practice, renamed Wickham van Eyck architects. Like previous Wickham restaurants -- Bank in Aldwych (AR January 1997), Fourth Floor at Harvey Nichols (AR July 1993) and Kensington Place in Kensington Church Street (designed in the late eighties and still going strong) -- it is a reworking of the traditional big Parisian brasserie.

This new restaurant, operated by the same Bank client, burrows its way through the ground floor of the St ...

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