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Article: Piscatorial elegance.(Zander restaurant, London, England)(Brief Article)
- Article from:
- The Architectural Review
- Article date:
- November 1, 2000
- Author:
CopyrightCOPYRIGHT 2000 EMAP Architecture. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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In the gastronomic desert of Victoria, London, a new restaurant provides an airy dining room and long shining bar.
Zander (a species of pike-perch) is the name of the latest London restaurant by Julyan Wickham and his practice, renamed Wickham van Eyck architects. Like previous Wickham restaurants -- Bank in Aldwych (AR January 1997), Fourth Floor at Harvey Nichols (AR July 1993) and Kensington Place in Kensington Church Street (designed in the late eighties and still going strong) -- it is a reworking of the traditional big Parisian brasserie.
This new restaurant, operated by the same Bank client, burrows its way through the ground floor of the St ...
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