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Article: Bechamel Sauce.(Recipe)
- Article from:
- Sunset
- Article date:
- January 1, 2001
- Author:
CopyrightCOPYRIGHT 2001 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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PREP AND COOK TIME: About 25 minutes
MAKES: 4 cups
1 onion (6 oz.), peeled and finely chopped
1 tablespoon butter or olive oil
1/2 teaspoon ground nutmeg
1/4 cup all-purpose flour
2 1/2 cups low-fat milk