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Article: BITE INTO FRESH MOZZARELLA - TENDER AND DRIPPING WITH WHEY.(FLAVOR)

Article from:
The Virginian-Pilot (Norfolk, VA)
Article date:
March 25, 1998
Author:
Copyright

Byline: BETTY DOUGLASS, CORRESPONDENT

FRESH mozzarella is far different from the aged mozzarella you find in the supermarket dairy case. At its best, the fresh version is tender and dripping with whey as you bite into it. It has a delicate flavor that is enhanced by seasonings. The rule of thumb for buying fresh mozzarella: the fresher the better.

At one time mozzarella was made only from buffalo's milk, and in southern Italy it still is. Elsewhere in Italy, and in the United States, mozzarella is now made mostly from cow's milk. The difference between buffalo's and ...

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