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Article: Cooking With Metrics.(French onion soup)(Recipe)
- Article from:
- Child Life
- Article date:
- December 1, 2000
CopyrightCOPYRIGHT 2000 Benjamin Franklin Literary & Medical Society, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Poe finds out that Thomas and his family even use the metric system in the kitchen. They measure ingredients in grams, liters, and milliliters instead of pounds, quarts, and tablespoons. The following yummy recipe lists metric and non-metric measures.
Cold Day, French Onion Soup
For those cold winter days, Poe has learned a quick, easy way to warm up with French Onion Soup.
To begin, Poe needs:
680 grams (about 1 1/2 lbs) of onions
1 liter (about 1 quart) of beef stock
30 milliliters (about 2 tablespoons) of butter
Some ...