Article: Valine not found to be limiting amino acid for lactating sows.(Statistical Data Included)

The amount of milk produced by a lactating sow is affected by many factors, which include feed intake and level of amino acid concentration and level of energy in the lactation diet being consumed. Considerable research has been conducted to determine the amino acid requirements and ratios needed in lactation diets for optimum milk production of the lactating sow. However, the following summaries of research results indicate differences between research reports.

* Several reports suggested high-producing, lactating sows require higher concentrations of dietary lysine than the 1988 National Research Council (NRC) standards.

* The 1988 NRC categorized the ...

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