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Article: WARM AIR, PAPER COMPETE FOR DRYING BUSINESS.(Brief Article)
- Article from:
- Restaurants & Institutions
- Article date:
- January 1, 2001
- Author:
CopyrightCOPYRIGHT 2001 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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How to dry hands doesn't have to be a hand-wringing experience. The decision to use paper towels or warm-air dryers rests on factors such as style of operation, aesthetics, space, volume of traffic, availability of maintenance crew, wattage and budget.
Since The Manor opened in 1956, management insisted on paper towels in restrooms and kitchens. The restaurant in West Orange, N.J., uses a high-quality paper product for several reasons. "They're disposable and dry the hands faster than a blow-dryer," says Mary Jane Frankel, director of marketing and communication. Plus, they feel good.
Unlike the dining style of The Manor, lingering and graciousness are ...