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Article: Three-mushroom sauce in crepes, on asparagus. (recipes)
- Article from:
- Sunset
- Article date:
- January 1, 1989
CopyrightCOPYRIGHT 1989 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A sophisticated mushroom sauce folded into tender crepes makes an ideal party presentation. You can prepare it all ahead for brunch, lunch, or as a first course for dinner.
Mushroom Crepes with Asparagus
Three-mushroom sauce (recipe
follows)
Crepes (recipe follows)
24 thin asparagus spears, tough ends
snapped off