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Article: A winter's salad.(warm potato-watercress salad)(Brief Article)(Recipe)
- Article from:
- Sunset
- Article date:
- February 1, 2001
- Author:
CopyrightCOPYRIGHT 2001 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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* In my Germanic grandfather's household, potatoes were a staple, and salads made of them were often served warm. This has several advantages: You don't have to wait for the potatoes to cool, seasonings soak in more effectively, and in the winter, when picnic fare seems out of step, warm potato salad makes a welcome menu addition. Watercress, a cool-weather green, adds a bright bite to this mellow dish.
Warm Potato-Watercress Salad
PREP AND COOK TIME: About 45 minutes
NOTES: If making salad up to 6 hours ahead, don't mix in the watercress; cover salad and chill. Add the chopped watercress and the leaves just before serving.
MAKES: 6 ...