|
|
Article: KRAFT PARMESAN CHEESE.("100% Grated Parmesan Cheese" designation)(Brief Article)
- Article from:
- The Food Institute Report
- Article date:
- January 8, 2001
CopyrightCOPYRIGHT 2001 The Food Institute. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
KRAFT PARMESAN CHEESE: The Food and Drug Administration is extending the extension of a temporary permit issued to Kraft Foods, Inc., to market test products designated as "100% Grated Parmesan Cheese" that deviates from the U.S. standards of identity for parmesan cheese and grated cheese in that the product is formulated by using a different enzyme technology that fully cures the cheese in 6 months ...
Related newspaper, magazine, and journal articles:
|
|
Article: FOOD STANDARDS: VITAMINS AND MINERALS, PARMESAN ...
Europe Agri;
July 7, 2005 ;
700+ words
... ... reduce red tape in international food trading. Parmesan cheese. The most highly-publicised issue raised at ... meeting could well be the debate on the definition of Parmesan cheese. A meeting in New Zealand in May 2004 saw Codex ...
|
|