Article: Yves Veggie Cuisine.(offers soy-based imitation cheese)(Brief Article)(Product Announcement)

Article: Hain Celestial Acquires Yves Veggie Cuisine, ...
PR Newswire;  June 11, 2001 ;     700+ words ... ... had acquired privately-held Yves Veggie Cuisine Inc., the leading North American ... Vancouver, British Columbia, Yves Veggie Cuisine products currently include ... United States and Canada. Yves Veggie Cuisine currently has 24 products ...

Article: Veggie burgers provide safe and healthy option for summer ...
PR Newswire;  July 24, 2002 ;     700+ words ... ... alternatives, according to Yves Veggie Cuisine's latest survey results conducted ... they love like burgers." Yves Veggie Cuisine produces a full line of more ... R), Terra Chips(R), Yves Veggie Cuisine(R), The Good Dog (R ...

Article: Yves Veggie Cuisine, a brand wholly owned by ...
The Food Institute Report;  October 11, 2004 ;     485 words ...Yves Veggie Cuisine, a brand wholly owned by The Hain Celestial Group, will manufacture a new soy-based patty McVeggie Burger to be sold at participating McDonald's stores in Manhattan.

Article: The Hain Celestial Group, Inc. announced that McDonald's Corp. ...
The Food Institute Report;  July 1, 2002 ;     700+ words ...The Hain Celestial Group, Inc. announced that McDonald's Corp. has added Yves Veggie Cuisine's meatless soy burgers to its menu in all 1,250 McDonald's restaurants across Canada under the McVeggie Burger name. The ...

Article: Not dogs anyone? Meatless market goes mainstream. (includes ...
E;  December 1, 1993 ;     700+ words ... ... making a debut in soy and wheat-based disguises. New products include "turkey," "ham" and "beef" slices as well as Yves' Veggie Pepperoni and Lightlife's Foney Baloney. Depending on your perspective and taste buds, these items can be a great boon ...

Article: Hain Foods buys soy firm Yves Veggie.
Nutraceuticals International;  July 1, 2001 ;     431 words ...Hain Celestial has continued its romp down the acquisition trial with the purchase of Yves Veggie Cuisine, a leading Canadian producer of soy-based meat substitutes, in a move which will take Yves' products into international markets ...

Article: Website helps new vegan transition to veggie ...
Vegetarian Journal;  April 1, 2007 ;     349 words ...I've gone vegan since January, for compassion reasons, but am getting a huge dividend in weight loss. (At 55, I've been obese for about 25 years.) I've lost about 34 pounds, so I am looking at being thin again in about a year, all without dieting or surgery or any other drastic thing. But unused to