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Article: Vegetable soups for winter ... light but satisfying. (recipes)
- Article from:
- Sunset
- Article date:
- February 1, 1989
CopyrightCOPYRIGHT 1989 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Soothe the chill of winter with light, satisfying vegetable soup. The process is simple, and the results are colorful and refreshing. In the first soup, onions cooked slowly to sweetness go with carrots and bright green okra. The second smoothly combines canned garbanzos and barley, while the third mixes golden squash, hominy, cauliflower, and mustard greens.
Onion Soup with Okra
2 tablespoons butter or margarine
3 medium-size onions, thinly sliced
8 garlic cloves, minced or pressed
5 cups regular-strength chicken broth
1 cup thinly sliced carrots