Article: Hold the eggs, shellfish and nuts. (allergies)

Article: (book review)
Chemistry and Industry;  December 4, 2000 ;     520 words ...Food proteins: processing applications Shuryo Nakai & H Wayne Modler...rich, as newer and more effective ways of processing food proteins are developed. Processing food proteins adds value to a product, as low-value food proteins may...

Article: Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?(Review)(Report)
Clinical and Molecular Allergy;  January 15, 2009 ;     700+ words ......antinutrients. If pathogens, toxins and food proteins breach the epithelium barrier, the...and distributed in the body. Intact food proteins can be detected in plasma [4, 5, 6...circulation [18]. The majority of ingested food proteins break down as they travel through the...

Article: The impact of processing on the nutritional quality of food proteins.(SPECIAL GUEST EDITOR SECTION)(Report)
Journal of AOAC International;  May 1, 2005 ;     700+ words ...During many food processing regimens, food proteins may undergo a variety of chemical modifications...derivatizations for the analysis of food proteins and amino acids, and highlight areas...of food processing on the quality of food proteins and their analysis are somewhat ...

Article: Soy Protein Allergy: Incidence and Relative Severity1,2
The Journal of Nutrition;  May 1, 2004 ;     700+ words ......violent reaction of the immune system to food proteins. The first report characterizing soy...reactivity of soy compared with other major food proteins. This can be studied using clinical...striking differences between soy and other food proteins that would explain these unexpected...

Article:
News Sun, The (Waukegan, IL);  July 19, 2006 ;     700+ words ......Allergic reactions are immunologic responses to food proteins that trigger the release of histamines, which...E (IgE) antibodies, which target specific food proteins. When the food proteins are ingested, these IgE antibodies bind to...

Article: Recent findings from University of Alberta highlight research in pediatrics.(Report)
Pediatrics Week;  November 22, 2008 ;     370 words ......alpha and IFN-gamma in response to food proteins. Feeding Formula+LCP for 4 wks maintained...TNF-alpha and IFN-gamma response to these food proteins. Field and colleagues published their...the ''Ex Vivo'' cytokine responses to food proteins in infants at low risk for allergy...

Article: Natural allergic responses in large animals can be useful models.
Immunotherapy Weekly;  April 16, 2003 ;     437 words ......responses of IgE production to innocuous food proteins are not feasible. Therefore, animal...innate tendency to develop tolerance to food proteins and induce specific IgE antibody of...is an adverse reaction to exogenous food proteins or food protein fragments, which escape...

Article: Recent findings in life sciences described by researchers from Darmstadt University of Technology, Department of Biology.(Report)
Health & Medicine Week;  November 3, 2008 ;     422 words ...Research findings, 'Complex food webs prevent competitive exclusion...interactions with a structural model of complex food webs, I investigated these two...the same producer communities in complex food webs generally yields producer...

Article: MGP Ingredients awarded Loryma GmbH, Zwingenberg, Germany, distribution within Europe for MGPI's food proteins and starches.(suppliers news)(Brief Article)
Snack Food & Wholesale Bakery;  January 1, 2004 ;     193 words ...MGP Ingredients awarded Loryma GmbH, Zwinganberg, Germany, distribution within Europe for MGPI's food proteins and starches. The agreement does not include the U.K. or Ireland, but does extend to other countries such as Turkey, Algeria. Morocco...

Article: Peptides from milk proteins and their properties
Critical Reviews in Food Science and Nutrition;  January 1, 2003 ;     700+ words ......allergenicity, bitterness. INTRODUCTION Food proteins are increasingly being used in the...their functionality. Functionality of food proteins refers comprehensively to the physico-chemic...has been realized that commonly used food proteins have room for improvement in their...

Article: Scientists at Nagoya University target biochemistry.
Chemicals & Chemistry;  December 26, 2008 ;     342 words ......recent research from Nagoya, Japan, Intestinal absorption of food proteins is well known, whereas its physiological significance remains...physiological significance for the intestinal uptake of intact food proteins. Matsubara and colleagues published their study in Bioscience...

Article: Identification of food-derived bioactive peptides in blood and other biological samples.(SPECIAL GUEST EDITOR SECTION)(Report)
Journal of AOAC International;  July 1, 2008 ;     700+ words ......ingestion of enzymatic hydrolysates of food proteins, while most peptides in food are degraded...ingestion, some enzymatic hydrolysates of food proteins exhibit various beneficial activities...peptides in the enzymatic hydrolysate of food proteins are degraded by host peptidases ...

Article: Research in the area of ocean research reported from T. Gross and colleagues.
Ecology, Environment & Conservation;  June 5, 2009 ;     292 words ......ecology is to find good coarse-grained representations of complex food webs. Here, we use the approach of generalized modeling to...we formulate a conjecture governing which populations of complex food webs can be grouped together into a single variable without...

Article: Infants, women have high iron deficiency
The Press;  May 26, 1998 ;     494 words ......themselves at risk, and babies in many cases should be eating more complex food, says a Queensland professor. He talks to STACEY MAIR. New...systems function well from day one. We need to include more complex food at an early age.'' ``One in four women has suspect iron stores...