Article: ROBERT TOURNIER'S BUSINESS STARTS IN THE KITCHEN.(Le Central restaurant of Denver, Colorado)

LE CENTRAL'S OWNER PEDDLES AFFORDABLE FRENCH CUISINE

Robert Tournier doesn't drive a BMW 740, doesn't smoke cigars the size of Polish sausages, and doesn't have an executive office guarded by support staff. Rather, the 50-year-old owner of Le Central, one of Denver's oldest and most successful independent eateries, can be found pedaling his imposing 6-foot-2-inch frame to work on a late-model mountain bike -- in faded jeans and a simple polo shirt, his gray hair standing defiantly on end.

This makes sense to Tournier. He rode his bike (he couldn't afford a car at the time) the day he opened Le Central back in 1980, and, just as he's continued that ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!