|
|
Article: I sank my teeth into pounds 20m just for acting an easy part like Hannibal; HOPKINS IS BACK AS LECTER AND STARS FLOCK TO PREMIERE.(News)
- Article from:
- The Mirror (London, England)
- Article date:
- February 7, 2001
CopyrightCOPYRIGHT 2001 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: JOHN HISCOCK in New York
THE eyes narrowed into a steely, Hannibal Lecter stare and Sir Anthony Hopkins'' lips curled back into a half-snarl.
The question had been a simple one. Had he had the liver for lunch. And what was his favourite meal?
"I'm 'a vegetarian,"" he snapped. "And I don't know anything about cooking. I can't even boil an egg. I have no interest in food at all - even in restaurants."
The Welsh-born classical actor is fending off questions about food because he is back on screen as the human flesh-eating gourmet ...