Article: HANDBOOK OF DAIRY FOODS AND NUTRITION.(Brief Article)(Review)

2nd Edition

Edited by Gregory Miller, Judith Jarvis, Lois McBean

Published 2000 Hardback 423 pages

Price: [pound]61.00

(USA: CRC Press LLC)

The CRC Series in Modem Nutrition is dedicated to providing the widest possible coverage of topics in nutrition. Published for a broad audience, the volumes in the Series are designed to explain, review, and explore present knowledge and recent trends, developments, and advances in nutrition. As such the following text, it is hoped, will appeal to professionals as well as the educated layman.

The Handbook of Dairy Foods and Nutrition, is an update of the first edition, and is ...

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