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Article: HANDBOOK OF DAIRY FOODS AND NUTRITION.(Brief Article)(Review)
- Article from:
- Food Trade Review
- Article date:
- December 1, 2000
CopyrightCOPYRIGHT 2000 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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2nd Edition
Edited by Gregory Miller, Judith Jarvis, Lois McBean
Published 2000 Hardback 423 pages
Price: [pound]61.00
(USA: CRC Press LLC)
The CRC Series in Modem Nutrition is dedicated to providing the widest possible coverage of topics in nutrition. Published for a broad audience, the volumes in the Series are designed to explain, review, and explore present knowledge and recent trends, developments, and advances in nutrition. As such the following text, it is hoped, will appeal to professionals as well as the educated layman.
The Handbook of Dairy Foods and Nutrition, is an update of the first edition, and is ...