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Article: MODERN FOOD MICROBIOLOGY.(Brief Article)(Review)
- Article from:
- Food Trade Review
- Article date:
- December 1, 2000
CopyrightCOPYRIGHT 2000 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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6th Edition
Written by James M. May
Published 2000 Hardback 679 pages
Price [pound]49.00
(USA: Aspen Publishers, Inc)
The sixth edition of Modern Food Microbiology, like its predecessor, focuses on the general biology of the microorganisms found in foods. New information is included in this edition on food preservation by modified atmosphere and foodborne pathogens. The book also covers new food regulations, produce and other products, and risk assessment and analysis. The author has thoroughly updated the taxonomies, text, illustrations and references. The contents are suitable for use in a second or subsequent course in a ...