Article: MODERN FOOD MICROBIOLOGY.(Brief Article)(Review)

6th Edition

Written by James M. May

Published 2000 Hardback 679 pages

Price [pound]49.00

(USA: Aspen Publishers, Inc)

The sixth edition of Modern Food Microbiology, like its predecessor, focuses on the general biology of the microorganisms found in foods. New information is included in this edition on food preservation by modified atmosphere and foodborne pathogens. The book also covers new food regulations, produce and other products, and risk assessment and analysis. The author has thoroughly updated the taxonomies, text, illustrations and references. The contents are suitable for use in a second or subsequent course in a ...

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