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Article: MARCO PIERRE WHITE COLUMN: PARMESAN AND SAGE CRUSTED PORK CUTLETS WITH BRAISED ENDIVE "A restaurant would normally serve a veal cutlet, but pork - which is less expensive - is an ideal substitute at home.".(Features)
- Article from:
- The Mirror (London, England)
- Article date:
- March 10, 2001
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Copyright informationCOPYRIGHT 2001 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Marco Pierre White
Serves 4
INGREDIENTS
FOR THE CRUST: 11 slices white bread,
crust removed; 12 sage leaves, finely
chopped; 40g Parmesan, finely
grated; 1 medium egg yolk; 200g butter;
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Article: Escalope of pork loin with bean salad
Citizen Gloucestershire, The;
June 7, 2007 ;
146 words
......some fat still intact n Bunch of thyme, finely chopped n Two cloves garlic, finely chopped n Two lemons, zested n black pepper FOR...tin butter beans, drained n 1 red onion, finely chopped n 1-2 lemons, juice only n 1 bunch fresh...
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