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Article: Make sour cream.
- Article from:
- Countryside & Small Stock Journal
- Article date:
- March 1, 2001
CopyrightCOPYRIGHT 2001 Countryside Publications Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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To make sour cream, take 1 cup fresh cream (or heavy whipping cream from the store). Mix it with one tablespoon of sour cream (this is where the culture comes from).
You need to keep this mixture at about 70 degrees for 24 hours. If the top of your refrigerator is warm you could set it there. Just fill up a bowl with hot water and put the container in it. You have ...
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Article: Sour Cream Adds Richness To `Plain Jane' Pound Cake
Chicago Sun-Times;
March 18, 1993 ;
700+ words
... ... alternately with sour cream, beating after ... oven for 1 1/2 hours or until a wooden ... filling, it becomes a sour cream pound cake. SOUR ... mixture, a little sour cream mixture and a little ... clean, about 1 hour. Let cake cool ...
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