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Article: Blast Chillers Cool Food Safety Concerns.(Brief Article)
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- March 1, 2001
- Author:
CopyrightCOPYRIGHT 2001 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Blast chillers are gaining wider acceptance in foodservice as food safety becomes an ingrained industry practice. As operators realize this equipment's importance to preventing foodborne illnesses, they are also discovering new menu applications and labor-saving benefits.
Improper cooling has been cited over and over as the No. 1 cause of foodborne illness, and operators now realize that blast chillers offer among the best ways to control this critical safety process. But safety isn't the only reason for operators to invest in blast chillers. Many chefs are finding that this equipment also saves labor and extends foods' shelf life while retaining their quality.
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