|
|
Article: LAYERS OF MEMORY DINING CRITIC RACKS HIS NOODLE FOR CHILDHOOD LASAGNA RECIPE.(Home Front)
- Article from:
- Rocky Mountain News (Denver, CO)
- Article date:
- February 11, 2001
|
Copyright informationCOPYRIGHT 2001 Rocky Mountain News. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: John Lehndorff News Dining Critic
The first dish I ever cooked by myself was lasagna. I was 13 years old and sitting in the kitchen of our family home in Massachusetts. I was nagging my mother to make lasagna, one of my favorite childhood foods. She said: ``Why don't you make it yourself? Just follow the recipe on the back of the Prince Lasagna box.''
Yikes! I'd helped her make lasagna before, but I'd never done it by myself. In fact, I'd never cooked any written recipe from scratch all by my lonesome. ``How hard could it be?'' I thought. As it turned out, it wasn't hard, but it was a fair amount of work as I cooked the meat, made the sauce, ...
Related newspaper, magazine, and journal articles:
|
|
Article: HOSPITAL AUXILIARY TO SELL COOKBOOK AT HOLIDAY EVENT.(Local)
The Post-Standard (Syracuse, NY);
November 30, 2006 ;
69 words
......First Baptist Church. The book is a collection of 400 recipes submitted by community members and hospital staff, including a lasagna recipe that won grand prize at this year's New York State Fair. The book is $15 at the holiday sale or $20 at the hospital gift...
|
|