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Article: Different cities, different soups - a look at per capita consumption of Campbell's soups by variety. (includes list of most popular by city)
- Article from:
- PR Newswire
- Article date:
- January 5, 1989
CopyrightCOPYRIGHT 1989 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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DIFFERENT CITIES, DIFFERENT SOUPS --
A LOOK AT PER CAPITA CONSUMPTION OF CAMPBELL'S SOUPS BY VARIETY
CAMDEN, N.J., Jan. 5 /PRNewswire/ -- In Albany, it's Manhattan clam chowder, but in New York City, it's green pea.
And chili beef rides high in Indianapolis, while El Paso reigns as the chicken with rice soup king. New England clam chowder takes higher billing in St. Louis than in Boston. And Campbell's two cheese soups -- Cheddar and nacho -- play better in Memphis than in the cheese capitals of Wisconsin.
A look at the highest per capita consumption of different varieties of Campbell's condensed soups on an area-by-area ...