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Article: Shea Stadium ARAMARK Chef Hits Home Runs with Fine Cuisine.
- Article from:
- PR Newswire
- Article date:
- April 2, 2001
CopyrightCOPYRIGHT 2001 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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NEW YORK, April 2 /PRNewswire/ --
Baseball fans at the Mets season opener on April 9th will be treated to an all-star culinary line-up served by ARAMARK Executive Chef John Erickson, a Long Island native in his second year at Shea Stadium. ARAMARK, a global managed services company, manages all food and beverage services at Shea Stadium spanning 38 permanent and 62 portable food stands, 46 private suites and the Diamond Club and Grill Room restaurants.
Chef Erickson, who has also presided over the culinary creations at the Kentucky Derby and the Breeder's Cup, takes pride in Shea Stadium's commitment to serving New York favorites such as Italian ...