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Article: Lighter Scotch Eggs.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- April 9, 2001
- Author:
CopyrightCOPYRIGHT 2001 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Q. I had this marvelous dish called Scotch Eggs at a buffet once and ever since have been trying to find a recipe for it. It is wrapped in sausage, then breaded and deep-fried, so I imagine they are quite high in calories. Can you find a recipe and perform a remake on it? Much obliged.
A. I've been saving this letter for when we all find ourselves up to our eyeballs in hard-boiled eggs _ and have had one too many egg salad sandwiches. I found a recipe for Scotch eggs over the Internet that has all the same ingredients the reader mentioned. What a great new way to use those hard-boiled eggs.
I cut the amount of sausage wrapped around the egg way back _ ...