Article: Changes in chemical nature of soil organic carbon in Vertisols under wheat in south-eastern Queensland.

Introduction

Cultivation and crop production can have profound effects on the C levels of soils. Prolonged cultivation invariably leads to a decline in C and N levels in soil, particularly when virgin land is first brought under cultivation (Dick 1983; Dormaar 1983; Dalal and Mayer 1986b). In Australia, these C and N losses from the surface horizon of soils have been highly variable (Russell and Williams 1982; Dalal and Mayer 1986b; Russell and Jones 1996). In addition, long-term cultivation also leads to degradation of other soil properties associated with soil organic matter including soil fertility, leading to decline in crop yields (Dalal and Mayer 1986a).

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