Article: Sprouting Enhances Rice.

You've tried bean sprouts, alfalfa sprouts, and sprouted wheat. Now try sprouted rice. Soaking your brown rice for about a day before cooking enhances its already high nutritional value, according to researchers in Japan. Germinated rice contains much more fiber than regular brown rice, as well as higher levels of several important amino acids and enzymes. ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!