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Article: Sprouting Enhances Rice.
- Article from:
- Vibrant Life
- Article date:
- March 1, 2001
CopyrightCOPYRIGHT 2001 Review and Herald Publishing Association. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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You've tried bean sprouts, alfalfa sprouts, and sprouted wheat. Now try sprouted rice. Soaking your brown rice for about a day before cooking enhances its already high nutritional value, according to researchers in Japan. Germinated rice contains much more fiber than regular brown rice, as well as higher levels of several important amino acids and enzymes. ...
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Article: A Toast to brown rice; Add flavor: Saut whole-grain ...
Telegraph - Herald (Dubuque);
April 2, 2003 ;
700+ words
... ... Health food brings to mind platters of dry brown rice tossed with jiggling cubes of pale tofu ... and 1970s popularized products such as brown rice and tofu. The trailblazers of the movement ... their recipes deserve to be retired. Brown rice really took the brunt of health food ...
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