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Article: FOOD & DRINK: jamie's dish.(Features)

Article from:
Coventry Evening Telegraph (England)
Article date:
May 12, 2001
Copyright

Byline: Jamie Williams

Stir-fried chicken with charred sweet pepper

COVENTRY'S Jamie Williams takes time off from the exclusive Savoy Grill restaurant in London to show us his version of an authentic Chinese dish.

WITH not too many ingredients and no tricky methods it's a simple way to come up with a good Chinese taste pretty ...

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