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Article: Alla famiglia.(what it mean to be Italian-American)(Brief Article)
- Article from:
- Esquire
- Article date:
- March 1, 2001
CopyrightCOPYRIGHT 2001 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A few of our favorite paesans tell us what it mean to be Italian-American
Mario Baltali, chef I'm excited by Italian culinary traditions, which brings family and friends together For me, the key ingredients to the perfect Italian meal are parmigiano-reggiano, prosciutto di Parma, real aceto balsamico from Modena, and sea salt, and being surrounded by the people I care about
Annabella Sciorra, actress There's a general Italian aesthetic that I feel very connected to it's a special attention to how everything is placed, what things look like, how they taste, and what they feel and sound like
Maria Bartiromo, CNBC correspondent My father is a ...