|
|
Article: Cheese Contest Winners.(2001 U.S. Championship Cheese Contest)(Brief Article)
- Article from:
- Restaurants & Institutions
- Article date:
- May 15, 2001
CopyrightCOPYRIGHT 2001 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
More than 650 cheese and butter entries competed In the 2001 U.S. Championship Cheese Contest. Christine Farrell of Old Chatham Sheepherding Company in Old Chatham, N.Y., took top honors with a Hudson Valley Camembert made with a blend of sheep and ...
Related newspaper, magazine, and journal articles:
|
|
Article: CONNOISSEURS OF CURD GATHER TO PICK THE NATION'S BIG CHEESE ...
Wisconsin State Journal (Madison, WI);
March 16, 2005 ;
700+ words
... ... 25 states are in Milwaukee for the U.S. Championship Cheese Contest to be poked, prodded, squished, chewed ... a sample of cheese Tuesday at the U.S. Championship Cheese Contest in Milwaukee. Judy Capparelli of Smithfield ...
|
|