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Article: BANANAS SHOW SAVORY SIDE.(AT HOME)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- June 2, 2001
- Author:
CopyrightCOPYRIGHT 2001 The Cincinnati Post. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Joyce Rosencrans Post home editor
Bananas continue to be the favorite fruit by far in the U.S. We each consume about 28 pounds annually. They're dandy take-along fruit, snug in their own yellow wrappers that zip off easily.
You've sliced them over cold cereal, cut them lengthwise for banana splits and mashed them for muffin batter and banana bread. But how many times have you enjoyed bananas for dinner as part of the main entree?
At a food editors' conference in Chicago years ago, I was astounded to find myself enjoying a savory banana sauce for baked fish fillets, Dover sole as I recall. The sauce was not sweet at all, but included ...