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Article: Crispy Cherry Cheesecake.(Recipe)(Brief Article)
- Article from:
- Restaurants & Institutions
- Article date:
- May 1, 2001
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Copyright informationCOPYRIGHT 2001 Reed Business Information. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Crispy Cherry Cheesecake
Yield: 10 servings
New York Style cheesecake dredged in sweet bread crumbs, deep-fried,
then topped with semisweet chocolate glaze and whipped topping.
Garnished with brandied cherries and sliced almonds.
QUANTITY INGREDIENT
1 1/4 cups Dark cherries, frozen, thawed, drained
l 1/4 cups Brandy
1 1/4 cups Almonds, sliced
3/4 cups Sugar
1 1/2 cups Cinnamon, ground
2 1/2 cups Japanese bread crumbs, plain
5Eggs, whole
2/3 cup Heavy cream
2 1/2 tsp. Pure vanilla extract
10 slicesSara Lee[R] Pre-Cut New York Style Cheesecake (#8078),
frozen
as ...
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