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Article: Brennan's guests just say cheese; Artisanal, his latest restaurant, a smash fromagerie, bistro, wine bar.(includes multiple new restaurants)(Brief Article)
- Article from:
- Crain's New York Business
- Article date:
- June 4, 2001
- Author:
CopyrightCOPYRIGHT 2001 Crain Communications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Weigh-ins often cause me to ask myself- just hypothetically, of course-wine or cheese. I always choose cheese, but only because a surfeit of wine would dull my passion for cheese.
It's a lifelong addiction born of childhood visits to farms making cheese (and ice cream) in Ohio, nurtured in Pennsylvania and New York dairy country, and refined at Gorgonzola cooperatives in Italy and Stilton sources in England. While I once thought the best use of a stinky cheese such as Limburger was on the cold engine blocks of honeymooners' getaway cars, I now lust for its odoriferous relatives.
I bemoaned the passing of Parioli Romanissimo, which had the city's best ...
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Article: American Home Food Products Hires Leading Cheese Authority Max ...
Business Wire;
October 23, 2007 ;
700+ words
... ... that its wholly-owned subsidiary, Artisanal Cheese, LLC has entered into an agreement ... McCalman, to serve as Dean of Curriculum of Artisanal. In his new role, Mr. McCalman will ... personnel and customers that resell the Artisanal line into foodservice and retail outlets ...
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