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Article: Scientists Develop White Wine With Similar Health Benefits of Red.(Brief Article)
- Article from:
- Food & Drink Weekly
- Article date:
- June 11, 2001
CopyrightCOPYRIGHT 2001 Informa Economics, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Israeli scientists have devised a way to make white wine that boasts health benefits similar to red wine, which may help ward off heart disease. Research published June 6 in the Journal of Agricultural and Food Chemistry, published by the American Chemical Society, details a process that yields white wine rich in so-called antioxidants, much like red wine already is.
White wine traditionally is made without the use of grape skins. Fermenting the juice from grapes along with the skins makes red wine. The skins provide red wine with its color and contain the highest concentration of polyphenols, which are potent antioxidants. Researchers led by biochemist Michael ...
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