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Article: Pucker up: Firm hopes drink taps secret passion for pickle juice.(The Dallas Morning News)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- June 18, 2001
- Author:
CopyrightCOPYRIGHT 2001 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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GARLAND, Texas _ When all the pickles are gone and there's nothing left in the jar but the salty, yellow-green brine, what do you have?
If you're Stephen and Beverley Collette, the "pickle people" of Lake Highlands, Texas, you've got gold in a bottle.
In 8- and 16-ounce bottles, the Collettes and the Original Goldin Pickle Juice company in Garland, Texas, will begin selling a drink in a few weeks to anyone with spare change and a taste for pickles without the crunch.
"It's all coming out of the barrel this month," said Stephen Collette, who with co-owner Brandon Brooks dreams of a palette of the pasteurized drink in every store, a 24-pack in ...