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Article: Basic Dough; Tom's Dough Recipe; Original Pizza Margherita; Classic Pepperoni, Mushroom And Mozzarella Pizza; Pizza Di Proscuitto, Parmigiano Ed Asparagi; Pear, Walnut And Stilton Dessert Pizza; Grilled Antipasto Pizza.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- June 18, 2001
- Author:
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Copyright informationCOPYRIGHT 2001 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Star chefs Johanne Killeen and George Germon, owners of the renowned Al Forno restaurant in Providence, R.I., are generally credited with inventing the modern grilled pizza.
They rolled out their crispy, grill-marked creations in 1982. Now everyone's doing `za on the grill _ even Betty Crocker, whose "Grill It!" booklet includes a grilled pizza recipe with store-bought crust.
The great thing about pizza is its infinite flexibility. The process for handling the crust is the same _ just vary the sauce and toppings for a world of variation. One of our family favorites is sliced garlic and spinach pizza. Frozen chopped spinach works fine for this _ just ...
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Article: PURITY OF OLIVE OIL QUESTIONED.(FOOD)(Statistical Data Included)
Daily News (Los Angeles, CA);
January 25, 1996 ;
607 words
...Byline: Sheila Muto The New York Times Olive oil is promoted for its healthful qualities...United States. Only 4 percent were pure olive oil; the rest were adulterated with other...go after companies that claim to sell olive oil but really bottle something cheaper...
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