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Article: CHERRIES JUBILEE SWEET OR SOUR, THIS VERSATILE LITTLE FRUIT SAYS `I'M WONDERFUL' IN SO MANY WAYS.(Life and Arts)
- Article from:
- Seattle Post-Intelligencer
- Article date:
- June 20, 2001
- Author:
CopyrightCOPYRIGHT 2001 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: HSIAO-CHING CHOUP-I food writer
The best way to eat cherries is without the pits. The best way to eat cherries is sitting on the front porch. The best way is from a bowl with a glass of red wine. The best is straight out of the bag.
Or from a tree.
They're just so versatile, those cherries.
"They're a sensual fruit," says John Sarich, culinary director at Chateau Ste. Michelle winery. "They're not just sweet, but they have an acid finish, which refreshes your palate."
Sarich, author of the just published "Best of Taste: Flavors of the Pacific Coast" (Sea-Hill Press, 136 pages, $22.95), says that if you must cook ...