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Article: All-Idaho picnic. (recipes)
- Article from:
- Sunset
- Article date:
- June 1, 1989
CopyrightCOPYRIGHT 1989 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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They gather wild greens, use local potatoes, beets, Idaho trout
To some Sun Valley residents, the best way to welcome summer's plenty is to take a walk and gather edible wild plants along the way. Afterward, they enjoy their harvest in a picnic that highlights these and other native foods.
Bill McDorman, an experienced naturalist, collects wild greens for a salad. Caterer Selene Islams uses local potatoes in a salad laced with dill, while smoked Idaho trout flavors her cheese salad. A vinaigrette flavors cultivated mushrooms, and a mustard dressing cloaks garden-grown baby beets.
Mr. McDorman also brings his specialty, tangy sourdough ...